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Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Dry-roasted shallots, red chilli, coconut slivers.

Ceylon devil sauce, curry leaves, yellow chilly.

Banana-blossom and lentil kola, Chettinad spice, tomato mint chutney.

Paneer fingers wrapped in crumbled papad, achari yoghurt.

Pan-fried shrimp, curry leaves, peanut dip

Ghee-roasted goat, madurai spices, kalpasi.

Kachampuli-glazed wings, Coorg spice.

Kerala street-style crispy chicken, curry leaf ranch.

Heritage spiced chicken cutlets, panko crumbed.

Mini rice cakes, house gun powder, coconut chutney.

Lotus stem, ginger-tamarind, jaggery glaze.

Grass-fed chops, Chola spice rub, mint relish.

Pan-seared king fish, marina sauce.

Crab meat, scrambled eggs, house spices — dry style.

Coconut milk, raw mango, and spices, served with kappa, sautéed vegetables, and ghee rice

Slow-braised lamb shank in aromatic gravy, Ceylon parotta.

Tempered yogurt rice, spiced potatoes, pickles, crispy papadam.

Vegetables in old-Madras milagai-podi, wheat parotta.

Whole lobster, lemon-butter coastal masala, crispy parotta.

Traditional Goan Xacuti masala, shell on.

Kanyakumari spice marinade, charred to order. (3 pc)

Heritage Keeranur, seeraga samba, stone-ground spice.

Fragrant Veg biryani wrapped in banana leaf

Madras-style chicken biryani with basmati rice.

Black chickpea coastal curry, steamed sannas.

Breadfruit in roasted-coconut paaya gravy.

Paneer in silken cashew tomato korma.

Stuffed baby eggplant, peanut-sesame masala.

Mixed vegetables, roasted chettinad masala, pepper.

Shredded parotta, mixed veg, Madurai salna.

Grilled fish fillet, banana leaf, kappa, nei choru.

Fish morsels, tomato tamarind gravy.

Chicken in fennel-pepper kuzhambu.

Goat meat in spiced gravy.

Mangalorean ghee-roasted shrimp, neer dosa.

Eggs simmered in onion-tomato masala with spices.

Almond gum, nannari syrup, milk.

Cotton seed and hot milk, ginger, cardamom.

Coconut cream, rose petal jelly, pistachio.

Crisp kataifi, pistachio-saffron cream, rose syrup.

Gulab jamuns in creamy rabdi, topped with a caramelized crust

House-churned with filter coffee decoction.

Ghewar, alphonso malai, nut crumble.