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Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy pockets stuffed with spiced paneer

A Kerala street food favorite

Lotus root medallions marinated in a tangy ginger-tamarind glaze

Pan-fried shrimp, curry leaves, peanut dip

Pan-seared king fish, marina sauce dip

Slow-cooked goat meat, Tellicherry black pepper, kalpasi

Spiced trumpet mushrooms wrapped in banana leaf and grilled

Steamed bao filled with spiced sweet corn

Grass-fed New Zealand lamb chops in warm house spice rub

Crispy okra tossed with truffle mist, curry leaves, and spiced dust

Chicken wings marinated with chilies, garlic, lightly fried to golden perfection

Crisp, spiced chicken cutlets inspired by classic Indian rail journeys

Crispy fried anchovies, tamarind aioli

Coconut milk, raw mango, and spices, served with kappa, sautéed vegetables, and ghee rice

Fall-off-the-bone goat shank in a rich village-style gravy with crispy porotta

Spiced lobster stir-fry with Poricha Porotta

Dungeness crab, coriander-coconut gravy with tamarind, ghee rice

Aromatic goat biryani wrapped in banana leaf

Fragrant Veg biryani wrapped in banana leaf

Aromatic chicken biryani wrapped in banana leaf

Potatoes tossed in basil, curry leaves, & South Indian spices, with tomato quinoa

Tangy raw mango curry with coconut and spices.

Stuffed baby eggplant with peanuts and spices, served with coconut rice

Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam.

Mixed vegetable curry with aromatic Chettinad masala.

Eggs, Kerala spices.

Black pepper and coconut gravy with curry leaves

Mahi mahi fish, tamarind gravy.

Coconut milk, raw mango.

Goat meat in spiced gravy.

Paneer in a silky, fragrant korma sauce

Shrimp in a tangy tomato-shallot masala, served with ghee pepper rice

Grilled mahi mahi in banana leaf, served with kappa, mango chammanthi, and ghee rice

Layered porotta parcels with vegetable curry and coconut milk

Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam

A nourishing platter featuring soup, buttermilk, sambar, rasam, poriyal, pachadi, kurma, kootu, kaara kuzhambu or more kuzhambu, steamed rice, vegetable biryani, poori, papad, and dessert

A wholesome platter featuring non-veg soup, buttermilk, sambar, rasam, poriyal, pachadi, chicken fry, goat curry, fish curry, omelette, steamed rice, biryani, poori, papad, and dessert

Tender coconut and fruits in sweetened coconut milk

Nutty carrot delicacy resting in a warm palada pool

Gulab jamuns in creamy rabdi, topped with a caramelized crust

Phyllo with pistachio cream, mascarpone, and Saffron-soaked ladyfinger

Freshly brewed South Indian coffee, blended with frothy milk and a hint of sugar

Tea leaves, milk, sugar, cardamom pods, ginger

Chilled milk, rose essence, crumbled almonds & pistachios, basil seeds

Freshly churned yogurt, roasted cumin, ginger, curry leaves, green chili, salt

Mango pulp, yogurt, cardamom, sugar