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Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy pockets stuffed with spiced paneer

A Kerala street food favorite

Lotus root medallions marinated in a tangy ginger-tamarind glaze

Pan-fried shrimp, curry leaves, peanut dip

Pan-seared king fish, marina sauce dip

Slow-cooked goat meat, Tellicherry black pepper, kalpasi

Golden-fried cauliflower florets with creamy yogurt-chili, with whole cashews

Banana-blossom fritters with chilies and fennel, served with house chutneys

Tender lamb chops marinated in Tanjore masala and grilled to perfection

Crispy okra tossed with truffle mist, curry leaves, and spiced dust

Spicy bone-in chicken with pearl onions and crushed dry chili

Crisp, spiced chicken cutlets inspired by classic Indian rail journeys

C rab meat shredded and sautéed with black pepper, served with house-made Lankan sambol

Crisp fried prawns marinated in aKerala-style blend of chili, turmeric, and crushed pepper

Coconut milk, raw mango, and spices, served with kappa, sautéed vegetables, and ghee rice

Fall-off-the-bone goat shank in a rich village-style gravy with crispy porotta

Spiced lobster stir-fry with Poricha Porotta

Dungeness crab, coriander-coconut gravy with tamarind, ghee rice

Aromatic biryani wrapped in banana leaf (Veg / Chicken / Mutton)

Grilled jumbo prawns served with tapioca tempering and chili–gamboge sauce

Aromatic goat biryani wrapped in banana leaf

Fragrant Veg biryani wrapped in banana leaf

Aromatic chicken biryani wrapped in banana leaf

spiced potatoes, pickles, and crispy papadam

Tangy raw mango curry with coconut and spices.

Stuffed baby eggplant with peanuts and spices, served with coconut rice

Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam.

Mixed vegetable curry with aromatic Chettinad masala.

Eggs, Kerala spices.

Black pepper and coconut gravy with curry leaves

Mahi mahi fish, tamarind gravy.

Coconut milk, raw mango.

Goat meat in spiced gravy.

Paneer in rich Hyderabadi-style gravy with kaju and saffron

Banana leaf-grilled halibut with kappa, mango chammanthi, and ghee rice

Grilled mahi mahi in banana leaf, served with kappa, mango chammanthi, and ghee rice

Layered porotta parcels with vegetable curry and coconut milk

Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam

Layered porotta parcels with vegetable curry and coconut milk

A nourishing platter featuring soup, buttermilk, sambar, rasam, poriyal, pachadi, kurma, kootu, kaara kuzhambu or more kuzhambu, steamed rice, vegetable biryani, poori, papad, and dessert

A wholesome platter featuring non-veg soup, buttermilk, sambar, rasam, poriyal, pachadi, chicken fry, goat curry, fish curry, omelette, steamed rice, biryani, poori, papad, and dessert

A warm slice of homemade Mysore Pak

Cheesecake infused with filter coffee

Gulab jamuns in creamy rabdi, topped with a caramelized crust

Phyllo with pistachio cream, mascarpone, and Saffron-soaked ladyfinger