Starters

Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy pockets stuffed with spiced paneer

A Kerala street food favorite

Lotus root medallions marinated in a tangy ginger-tamarind glaze

Pan-fried shrimp, curry leaves, peanut dip

Pan-seared king fish, marina sauce dip

Slow-cooked goat meat, Tellicherry black pepper, kalpasi

Golden-fried cauliflower florets with creamy yogurt-chili, with whole cashews

Banana-blossom fritters with chilies and fennel, served with house chutneys

Tender lamb chops marinated in Tanjore masala and grilled to perfection

Crispy okra tossed with truffle mist, curry leaves, and spiced dust

Spicy bone-in chicken with pearl onions and crushed dry chili

Crisp, spiced chicken cutlets inspired by classic Indian rail journeys

C rab meat shredded and sautéed with black pepper, served with house-made Lankan sambol

Crisp fried prawns marinated in aKerala-style blend of chili, turmeric, and crushed pepper