Starters

Tender jackfruit, sweet potatoes, beets, tamarind-date chutney

Mini steamed rice cakes, gunpowder spice, coconut chutney

Crispy pockets stuffed with spiced paneer

A Kerala street food favorite

Lotus root medallions marinated in a tangy ginger-tamarind glaze

Pan-fried shrimp, curry leaves, peanut dip

Pan-seared king fish, marina sauce dip

Slow-cooked goat meat, Tellicherry black pepper, kalpasi

Spiced trumpet mushrooms wrapped in banana leaf and grilled

Steamed bao filled with spiced sweet corn

Grass-fed New Zealand lamb chops in warm house spice rub

Crispy okra tossed with truffle mist, curry leaves, and spiced dust

Chicken wings marinated with chilies, garlic, lightly fried to golden perfection

Crisp, spiced chicken cutlets inspired by classic Indian rail journeys

Crispy fried anchovies, tamarind aioli