Main Dishes
Main Dishes
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Basil Urulai Vathakal
Potatoes tossed in basil, curry leaves, & South Indian spices, with tomato quinoa
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Angamaly Mango Curry
Tangy raw mango curry with coconut and spices.
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Gutti Vankaya
Stuffed baby eggplant with peanuts and spices, served with coconut rice
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Curd Rice Experience
Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam.
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Chettinad Veg Curry
Mixed vegetable curry with aromatic Chettinad masala.
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Kerala Egg Roast
Eggs, Kerala spices.
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Karaikudi Chicken Curry
Black pepper and coconut gravy with curry leaves
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House Fish Curry
Mahi mahi fish, tamarind gravy.
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Alleppey Shrimp Curry
Coconut milk, raw mango.
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Grandma's Goat Curry
Goat meat in spiced gravy.
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Hyderabadi Paneer Korma
Paneer in a silky, fragrant korma sauce
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Kanyakumari Shrimp Thokku
Shrimp in a tangy tomato-shallot masala, served with ghee pepper rice
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Fish Pollichathu
Grilled mahi mahi in banana leaf, served with kappa, mango chammanthi, and ghee rice
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Veg Kizhi Porotta
Layered porotta parcels with vegetable curry and coconut milk
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Curd Rice Experience
Tempered yogurt rice with basil-spiced potatoes, pickles, and crispy papadam