Elaneer Fruit Payasam
Tender coconut and fruits in sweetened coconut milk
Amber & Ivory Duet
Nutty carrot delicacy resting in a warm palada pool
Gulab Jamun Brûlée
Gulab jamuns in creamy rabdi, topped with a caramelized crust
Pistachio Kunafa Tiramisu
Phyllo with pistachio cream, mascarpone, and Saffron-soaked ladyfinger
