Malabar Black Cod
Coconut milk, raw mango, and spices, served with kappa, sautéed vegetables, and ghee rice
Nalli with Poricha Porotta
Fall-off-the-bone goat shank in a rich village-style gravy with crispy porotta
Lobster Igguru
Spiced lobster stir-fry with Poricha Porotta
Coastal Malli Crab
Dungeness crab, coriander-coconut gravy with tamarind, ghee rice
