Menu
Rasas
Soulful extracts balanced with flavors-
Plantain Pith Rasam
Plantain stem, tamarind
$10
-
Creamy Tomato & Coconut Soup
Ripe tomatoes, coconut milk
$10
-
Kerala Fisherman’s Soup
Fish, shrimp, mussels, and crab, Kerala spices, coconut milk broth
$14
-
Chicken Badam Chaaru
Tender chicken, ground almonds
$12
-
Mutton Elumbu Rasam
Slow-cooked goat meat and bones, spices
$12
Spice Trial Starters
Discover rich traditions through our thoughtfully crafted appetizers-
Jackfruit Cutlet with Minapa Pachadi
Tender raw jackfruit, chili, Minapa Pachadi
$14
-
Madras Thayir Vadai
Lentil fritters, yogurt, mixture, tamarind date chutney, pomegranate seeds
$14
-
Guntur Chili Spiced Mushrooms
Button mushrooms, fiery Guntur chili paste, mint-yogurt dip
$14
-
Gunpowder Idli Bites
Mini steamed rice cakes, gunpowder spice, curry leaves, ghee, coconut chutney
$12
-
Vanjaram Fish Varuva
Pan-seared King Fish, curry leaves, spices, marina sauce
$16
-
Karuvepilai Shrimp
Pan-fried shrimp, curry leaves, spices
$16
-
Denji Rawa Fry
Crispy fried soft shell crabs, seasoned semolina crust
$18
-
Steamed Mussels in Coconut Curry Broth
Coconut milk curry broth, curry leaves, garlic and ginger
$20
-
Nethili Fry with Tamarind Aioli
Crispy fried anchovies tamarind aioli
$14
-
Chicken Tamarind Pop
Chicken wings, tamarind, chilles
$16
-
Mangaluru Kori Gold Bao / Paneer Bao
Tender chicken or paneer marinated in mangalorean spices and slow-cooked in ghee, served in a soft bao bun
$18
-
Bhuna Lamb Chops
Succulent lamb chops slow-cooked in a rich, spiced bhuna masala
$18
-
Chettinad Kaadai Roast
Tender quails roasted with aromatic Chettinad spices served with quail eggs
$16
Salads
Crisp, flavorful, and refreshing-
House Salad
Crisp greens, cucumber, cherry tomatoes, and shredded carrots, topped with your choice of paneer tikka, grilled shrimp, or chicken tikka, tossed in a creamy curry leaf Caesar dressing
$16
-
Vegetarian Thali
Nourishing platter featuring a rotating selection of seasonal South Indian vegetarian dishes
*Available only for lunch on weekdays $19
-
Non-Vegetarian Thali
A wholesome South Indian platter featuring flavorful meat or fish and a variety of vegetarian dishes
*Available only for lunch on weekdays $22
Mains
Indulge in rich, authentic flavors that celebrate the diverse and vibrant traditions of South Indian cuisine-
Seasonal Uttappam Platter
A duo of soft uttappams with seasonal toppings, and gunpowder dust. Sambar and chutneys
$15
-
South Indian Classic Platter
Assortment of South Indian staples: plain dosa, idli, crispy medu vada, and flavorful pongal, served with sambar, chutneys, and ghee-podi mix
$15
-
Pachakkari Vella Kurma
Spring vegetables, cashew, and coconut gravy. Served with Appam or Malabar parotta
$20
-
Gutti Vankaya
Baby eggplants stuffed with roasted peanuts, coconut, and spices. Served with tempered coconut rice and fryums
$20
-
Paneer Kofta Royale
Paneer dumplings stuffed with cashews, raisins, and cheese, creamy tomato-butter gravy. Served with naan or basmati rice
$21
-
Tofu Pollichathu
Shallots & tomato gravy, Kerala spices, wrapped in a banana leaf and grilled. Served with tempered coconut rice and fryums
$20
-
Dindigul Vegetable Biryani
Seasonal vegetables and Seeraga Samba rice. Served with onion raita
$20
-
Kerala Egg Roast
Hard-boiled eggs, caramelized onions, tomatoes. Served with appam or Malabar parotta
$20
-
Karaikudi Chicken Curry
Slow-cooked with a blend of spices, tellicheri black pepper, curry leaves, and a roasted coconut gravy. Served with egg appam or kal dosa
$20
-
Murgh Makhani
Classic butter chicken. Tender chicken, creamy tomato-butter gravy. Served with naan or basmati rice
$20
-
Nawabi Chicken Biryani
Tender chicken and basmati rice, served with boiled eggs, onion raita, and Saalna
$21
-
Madurai Kari Dosa
Dosa topped with spicy mutton chukka and eggs. Served with Saalna
$20
-
Mutton Kurma
Tender goat meat, potatoes, aromatic spices, coconut. Served with Malabar Parottas or Idlis
$20
-
Attu Kari Chukka
Slow-cooked goat meat, tellicherry black pepper, mace, and kalpasi, served with malabar parotta
$20
-
Ambur Mutton Biryani
Goat meat, Seeraga Samba rice. Served with onion raita and eggplant pachadi
$22
-
Shrimp Mango Curry
Shrimp, tamarind, raw mango, ginger, garlic, curry leaves, green chilies. Served with steamed ponni rice
$22
-
Nellore Chepala Pulusu
A tangy and spicy fish curry from Nellore, featuring catch of the day. Served with steamed ponni rice
$22
-
Calicut Calamari Roast
Calamari, roasted spices, shallots, tomatoes. Served with Appam
$24
-
Chicken Mandi (Mandi al Dajaj)
Bone-in chicken leg seasoned with a fragrant Arabic spice rub served over aromatic basmati rice infused with cardamom, cinnamon, and raisins
$22
-
Coastal Crab Chukka
Crab meat, shallots, south Indian spices, curry leaves. Served with steamed ponni rice, rasam, and poriyal
$24
-
Malabar Coastal Black Cod
Served in banana leaf. Coconut milk, mangoes, ginger, garlic, green chilies, curry leaves, Served with kappa ularthiyathu (tempered tapioca stir-fry) and Malabar Parotta
$26
-
Seabass Pollichathu
Shallots & tomato gravy. Wrapped in banana leaf and grilled. Served with kappa ularthiyathu (tempered tapioca stir-fry) and neychoru
$28
Sides / Accompaniments
Perfect pairings that complete your south Indian feast-
Malabar Nool Parotta
(1 pc)
$4
-
Appam
$4
-
Egg Appam
(1 pc)
$5
-
Kal Dosa
(1 pc)
$4
-
Vattayappam
(1 pc)
$4
-
Idli
(2 pcs)
$8
-
Tempered Coconut Rice
$4
-
Steamed Ponni Rice / Basmati Rice
$3
-
Ney-Choru / Ghee Rice
$5
-
Kappa Ularthiyathu
$5
Kids Menu
Little bites, big flavors-
Chicken Tenders
Crispy chicken tenders, a side of fries, and ketchup
$6
-
Banana Dosa
Ripe bananas, Served with a drizzle of maple syrup
$6
-
Kids Fried Rice
Mild & Flavorful fried rice made with colorful vegetables, ghee
$8
-
Cheese Flatbread
Flatbread topped with melted mozzarella cheese
$8
-
Chocolate Dosa
Chocolate chips served with a drizzle of chocolate syrup
$6